Quality And Stability Of Frozen Foods

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Quality and Stability of Frozen Foods

Author	: Wallace B. Van Arsdel
Publisher	: John Wiley & Sons
Total Pages	: 402
Release	: 1969
ISBN-10	: MINN:31951P00479823S
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Quality and Stability of Frozen Foods by : Wallace B. Van Arsdel

Download or read book Quality and Stability of Frozen Foods written by Wallace B. Van Arsdel and published by John Wiley & Sons. This book was released on 1969 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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