Quality Assurance For The Food Industry
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Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2003-12-29 - Publisher: CRC Press
Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the resp
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2008-10-22 - Publisher: CRC Press
After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall preve
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2003-08-27 - Publisher: CRC Press
The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2018-02-28 - Publisher: CRC Press
This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food pro
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control i