Radio Frequency Heating In Food Processing

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Radio-Frequency Heating in Food Processing

Author	: George B. Awuah
Publisher	: CRC Press
Total Pages	: 414
Release	: 2014-12-04
ISBN-10	: 9781439837054
ISBN-13	: 1439837058
Rating	: 4/5 (058 Downloads)

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Book Synopsis Radio-Frequency Heating in Food Processing by : George B. Awuah

Download or read book Radio-Frequency Heating in Food Processing written by George B. Awuah and published by CRC Press. This book was released on 2014-12-04 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have

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