Receiving Blocking And Cutting Meats In Retail Food Stores

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Receiving, Blocking, and Cutting Meats in Retail Food Stores

Author	: Edward M. Harwell
Publisher	:
Total Pages	: 64
Release	: 1953
ISBN-10	: UVA:X030493076
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Receiving, Blocking, and Cutting Meats in Retail Food Stores by : Edward M. Harwell

Download or read book Receiving, Blocking, and Cutting Meats in Retail Food Stores written by Edward M. Harwell and published by . This book was released on 1953 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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