Recent Advances In Ready To Eat Food Technology

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Recent Advances in Ready-to-Eat Food Technology
Language: en
Pages: 289
Authors: Hari Niwas Mishra
Categories: Technology & Engineering
Type: BOOK - Published: 2024-11-28 - Publisher: CRC Press

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Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technolo
Advances in Processing Technology
Language: en
Pages: 340
Authors: Gopal Kumar Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-30 - Publisher: CRC Press

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The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have bee
Recent Advances in Postharvest Technologies, Volume 1
Language: en
Pages: 260
Authors: Noureddine Benkeblia
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Type: BOOK - Published: - Publisher: Springer Nature

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Progress in Food Preservation
Language: en
Pages: 661
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-10 - Publisher: John Wiley & Sons

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid
Advanced Technologies for Meat Processing
Language: en
Pages: 722
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-10 - Publisher: CRC Press

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As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technolo