Recent Developments In Biotechnologies Relevant To The Characterization Sustainable Use And Conservation Of Genetic Resources For Food And Agriculture

Download or read book Recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-05 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 15 years, there have been rapid and ever-increasing advances in science and technology, institutional and human capacities and infrastructure in the field of gene sequencing and in the associated bioinformatics (the application of information technology and computer science to the field of molecular biology) and high-performance computing. This publication provides an update on recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture.