Recipes For The Preserving Of Fruit Vegetables And Meat Classic Reprint

Download or read book Recipes for the Preserving of Fruit, Vegetables, and Meat (Classic Reprint) written by E. Wagner and published by . This book was released on 2015-08-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Recipes for the Preserving of Fruit, Vegetables, and Meat It has been long the desire of the author to bring out a larger useful work on the preserving industry in its present state, but the continued introduction of improvements in the last few years prevented an exhaustive report being drawn up. At present, however, we may be said to have reached a certain degree of stability, at least so far as the important matter of stoppers and closing devices is concerned. The author has therefore, on the basis of his practical experience of over thirty years duration, endeavoured in the present work to provide instruction for both the beginner and the expert. The points dealt with comprise the recipes and instructions for preserving, and the necessary utensils and machinery, the work being divided into three parts: the first dealing with the preserving of fruit, the second with that of vegetables, and the third with preserved meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.