Recipes from the Regional Cooks of Mexico
| Author | : Diana Kennedy |
| Publisher | : HarperCollins Publishers |
| Total Pages | : 312 |
| Release | : 1978 |
| ISBN-10 | : UTEXAS:059173012226344 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Recipes from the Regional Cooks of Mexico by : Diana Kennedy
Download or read book Recipes from the Regional Cooks of Mexico written by Diana Kennedy and published by HarperCollins Publishers. This book was released on 1978 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients.
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