Recipes Of The Thirteen Colonies

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Recipes of the Thirteen Colonies
Language: en
Pages: 26
Authors: Joyce Jeffries
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-12-15 - Publisher: Greenhaven Publishing LLC

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What did people living in the 13 colonies eat? Readers discover the answer to this question as they take a look inside colonial kitchens to learn about early Am
Recipes of the Thirteen Colonies
Language: en
Pages: 26
Authors: Joyce Jeffries
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-12-15 - Publisher: Greenhaven Publishing LLC

DOWNLOAD EBOOK

What did people living in the 13 colonies eat? Readers discover the answer to this question as they take a look inside colonial kitchens to learn about early Am
A Revolution in Eating
Language: en
Pages: 414
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Columbia University Press

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History of food in the United States.
American Cake
Language: en
Pages: 360
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Rodale

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Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered
American Cookery
Language: en
Pages: 73
Authors: Amelia Simmons
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing

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This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr