Recommendations for the Processing and Handling of Frozen Foods
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1986 |
ISBN-10 | : 2903633347 |
ISBN-13 | : 9782903633349 |
Rating | : 4/5 (349 Downloads) |
Book Synopsis Recommendations for the Processing and Handling of Frozen Foods by :
Download or read book Recommendations for the Processing and Handling of Frozen Foods written by and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: