Report Of The Scoping Workshop On Regional Cooperation Programme For Responsible Aquaculture And Fisheries Development In The Central Asian And Caucasian Countries

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Report of the Scoping Workshop on Regional Cooperation Programme for Responsible Aquaculture and Fisheries Development in the Central Asian and Caucasian Countries

Report of the Scoping Workshop on Regional Cooperation Programme for Responsible Aquaculture and Fisheries Development in the Central Asian and Caucasian Countries
Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
Total Pages : 74
Release :
ISBN-10 : UCSD:31822038975918
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Report of the Scoping Workshop on Regional Cooperation Programme for Responsible Aquaculture and Fisheries Development in the Central Asian and Caucasian Countries by : Food and Agriculture Organization (FAO)

Download or read book Report of the Scoping Workshop on Regional Cooperation Programme for Responsible Aquaculture and Fisheries Development in the Central Asian and Caucasian Countries written by Food and Agriculture Organization (FAO) and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: e identified as common regional or subregional priorities. To start the programme, the workshop recommended seven activities that need to be initiated as soon as possible, as follows: (1) development of regional projects, organization of training/workshops, and capacity development on feed production and management on a pilot scale; (2) provision of technologies and equipment for the development and production of specialized fish feeds for different species from local raw materials; (3) training workshop on project development designed to improve project development skills by actually formulating projects that are based on the identified priorities; (3) an action plan for the upgrading of national laboratories in order to comply with international standards for certification of fish and fish products; (4) workshop on harmonization of institutional management structure and legislation in fisheries and aquaculture in accordance with international fisheries and aquaculture laws/policy for


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