Revolutionary Chinese Cookbook

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Revolutionary Chinese Cookbook

Author	: Fuchsia Dunlop
Publisher	: W. W. Norton
Total Pages	: 304
Release	: 2007
ISBN-10	: 0393062228
ISBN-13	: 9780393062229
Rating	: 4/5 (229 Downloads)

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Book Synopsis Revolutionary Chinese Cookbook by : Fuchsia Dunlop

Download or read book Revolutionary Chinese Cookbook written by Fuchsia Dunlop and published by W. W. Norton. This book was released on 2007 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.

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Language: en
Pages: 304

Revolutionary Chinese Cookbook

Authors: Fuchsia Dunlop

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Type: BOOK - Published: 2007 - Publisher: W. W. Norton

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Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-brais

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"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine

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'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love t

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A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, fe