Rheological Methods In Food Process Engineering

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Rheological Methods in Food Process Engineering

Rheological Methods in Food Process Engineering
Author :
Publisher : Freeman Press
Total Pages : 430
Release :
ISBN-10 : 9780963203618
ISBN-13 : 0963203614
Rating : 4/5 (614 Downloads)
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Book Synopsis Rheological Methods in Food Process Engineering by : James Freeman Steffe

Download or read book Rheological Methods in Food Process Engineering written by James Freeman Steffe and published by Freeman Press. This book was released on 1996 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity.


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