Root To Leaf

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Root to Leaf
Language: en
Pages: 518
Authors: Steven Satterfield
Categories: Cooking
Type: BOOK - Published: 2015-03-03 - Publisher: Harper Collins

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Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—d
Root & Leaf
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Pages: 208
Authors: Rich Harris
Categories: Cooking
Type: BOOK - Published: 2018-07-05 - Publisher: Kyle Books

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In this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more
Root-to-Stalk Cooking
Language: en
Pages: 210
Authors: Tara Duggan
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Ten Speed Press

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A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and ste
Root, Stem, Leaf, Flower
Language: en
Pages: 548
Authors: Gill Meller
Categories: Cooking
Type: BOOK - Published: 2020-05-28 - Publisher: Hardie Grant Publishing

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Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about m
Root to Stem
Language: en
Pages: 129
Authors: Alex Laird
Categories: Health & Fitness
Type: BOOK - Published: 2019-04-25 - Publisher: Penguin UK

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'Root to Stem is a seasonal and holistic approach to health that puts plants, herbs and nature at the heart of how we live and eat. It is a new kind of guide th