Rubs 2nd Edition
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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2018-05-08 - Publisher: Cider Mill Press
Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoctio
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2008-03-31 - Publisher: For Dummies
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you eve
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2005-05-20 - Publisher: Rodale Books
This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills
Language: en
Pages: 2173
Pages: 2173
Type: BOOK - Published: 2013-02-12 - Publisher: Tuttle Publishing
This is a compact and user–friendly Japanese to English dictionary. The Tuttle Compact Japanese Dictionary is an updated and expanded version of Martin's Conc
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2002-04 - Publisher: Chronicle Books
Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves.
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