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Salted
Language: en
Pages: 322

Salted

Authors: Mark Bitterman
Categories: Cooking
Type: BOOK - Published: 2010-10-19 - Publisher: Ten Speed Press

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A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitt
The Excellent Properties of Salted Brandy, as a Most Efficacious Medicine and Sedative for Internal as Well as External Diseases, Etc
Language: en
Pages: 48

The Excellent Properties of Salted Brandy, as a Most Efficacious Medicine and Sedative for Internal as Well as External Diseases, Etc

Authors: Samuel Fenton
Categories:
Type: BOOK - Published: 1841 - Publisher:

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Salted and Cured
Language: en
Pages: 290

Salted and Cured

Authors: Jeffrey Roberts
Categories: Cooking
Type: BOOK - Published: 2017-04-15 - Publisher: Chelsea Green Publishing

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From country ham to coppa, bacon to bresaola Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overl
Salted Paper Printing
Language: en
Pages: 451

Salted Paper Printing

Authors: Christina Z. Anderson
Categories: Photography
Type: BOOK - Published: 2017-09-01 - Publisher: Taylor & Francis

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Salted Paper Printing: A Step-by-Step Manual Highlighting Contemporary Artists makes one of the oldest known photographic processes easy for the 21st century us
Certain Dried Salted Codfish from Canada
Language: en
Pages: 90

Certain Dried Salted Codfish from Canada

Authors: United States International Trade Commission
Categories: Codfish
Type: BOOK - Published: 1985 - Publisher:

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