Sauces Salsas Relishes

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Sauces, Salsas & Relishes

Author	: Rick Rodgers
Publisher	: Simon and Schuster
Total Pages	: 152
Release	: 2005
ISBN-10	: 9780743267373
ISBN-13	: 0743267370
Rating	: 4/5 (370 Downloads)

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Book Synopsis Sauces, Salsas & Relishes by : Rick Rodgers

Download or read book Sauces, Salsas & Relishes written by Rick Rodgers and published by Simon and Schuster. This book was released on 2005 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Vinaigrette, tangy Cranberry-Lime Relish, rich Hollandaise Sauce--with this book, cooks learn how to prepare these and many other popular, but sometimes intimidating, sauces, salsas, and relishes: the finishing touches that elevate home-cooked dishes from the everyday to the extraordinary. 50 recipes. Color photos.

Sauces, Salsas & Relishes Related Books

Language: en
Pages: 152

Sauces, Salsas & Relishes

Authors: Rick Rodgers

Categories: Cookery (Relishes)

Type: BOOK - Published: 2005 - Publisher: Simon and Schuster

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Classic Vinaigrette, tangy Cranberry-Lime Relish, rich Hollandaise Sauce--with this book, cooks learn how to prepare these and many other popular, but sometimes

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Pages: 100

Hellish Relish

Authors: Sharon Niederman

Categories: Cooking

Type: BOOK - Published: 1994 - Publisher: Harper San Francisco

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Salsa is sauce with an attitude--and the passion for chile pepper salsas has become one of the hottest culinary trends in history. Niederman has compiled a cach

Language: en
Pages: 327

Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education

Authors: James Peterson

Categories: Cooking

Type: BOOK - Published: 2012-04-10 - Publisher: Ten Speed Press

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Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide f

Language: en
Pages: 0

Sauces and Salsas

Authors: Christine France

Categories: Cookery (Relishes)

Type: BOOK - Published: 2003 - Publisher:

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Making a sauce is a easy skill to master. This book explains all you need to know, showing which ingredients to keep on hand, from fresh herbs and spices to sta

Language: en
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Salsas That Cook

Authors: Rick Bayless

Categories: Cooking

Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster

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The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.