Scents And Flavors
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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2017-05-02 - Publisher: NYU Press
Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas o
Language: en
Pages: 649
Pages: 649
Type: BOOK - Published: 2007-03-06 - Publisher: Springer Science & Business Media
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical ind
Language: en
Pages: 951
Pages: 951
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t