Science And Cooking Physics Meets Food From Homemade To Haute Cuisine

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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
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The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual
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When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and