Seaweeds And Microalgae

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Seaweed and Microalgae as Alternative Sources of Protein

Author	: Xingen Lei
Publisher	:
Total Pages	: 0
Release	: 2021
ISBN-10	: 1786766213
ISBN-13	: 9781786766212
Rating	: 4/5 (212 Downloads)

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Book Synopsis Seaweed and Microalgae as Alternative Sources of Protein by : Xingen Lei

Download or read book Seaweed and Microalgae as Alternative Sources of Protein written by Xingen Lei and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Seaweed and Microalgae as Alternative Sources of Protein

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Microalgae in Health and Disease Prevention

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Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary

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Seaweeds and microalgae

Authors: Food and Agriculture Organization of the United Nations

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Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seawee

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Green Energy to Sustainability: Strategies for Global Industries

Authors: Alain A. Vertes

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Reviews the latest advances in biofuel manufacturing technologies and discusses the deployment of other renewable energy for transportation Aimed at providing a

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Functional Ingredients from Algae for Foods and Nutraceuticals

Authors: Herminia Dominguez

Categories: Technology & Engineering

Type: BOOK - Published: 2013-09-30 - Publisher: Elsevier

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Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioa