Seaweeds And Microalgae

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Seaweed and microalgae as alternative sources of protein

Seaweed and microalgae as alternative sources of protein
Author :
Publisher : Burleigh Dodds Science Publishing
Total Pages : 244
Release :
ISBN-10 : 9781786766229
ISBN-13 : 1786766221
Rating : 4/5 (221 Downloads)

Book Synopsis Seaweed and microalgae as alternative sources of protein by : Professor Xin Gen Lei

Download or read book Seaweed and microalgae as alternative sources of protein written by Professor Xin Gen Lei and published by Burleigh Dodds Science Publishing. This book was released on 2021-09-14 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector Provides an authoritative assessment on the need for alternative protein/energy sources in the agricultural market Highlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine)


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Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seawee