Sensor Based Quality Assessment Systems For Fruits And Vegetables

Download or read book Sensor-Based Quality Assessment Systems for Fruits and Vegetables written by Bambang Kuswandi and published by CRC Press. This book was released on 2020-12-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features of the volume: • Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables • Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables • Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors • Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables