Slovenian Cuisine
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Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2021-10-26 - Publisher: Simon and Schuster
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2007 - Publisher: Hippocrene Books
Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and storie
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2007 - Publisher: Darila Rokus d.o.o./Rokus G
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-04-07 - Publisher: Aquamarine
Slovenia is a small country with dramatic contrasts - from an alpine climate in the north, through the wineproducing hills of Stajerska, to the sub-Mediterranea
Language: en
Pages: 0
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Type: BOOK - Published: 2022 - Publisher:
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