Small Scale Food Processing

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Small-scale Food Processing

Author	: Sue Azam-Ali
Publisher	:
Total Pages	: 0
Release	: 2003
ISBN-10	: 1853395048
ISBN-13	: 9781853395048
Rating	: 4/5 (048 Downloads)

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Book Synopsis Small-scale Food Processing by : Sue Azam-Ali

Download or read book Small-scale Food Processing written by Sue Azam-Ali and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing is a valuable way of preserving food to increase food security, minimise waste and generate extra income. This makes it an important area for agricultural development projects and income-generation schemes.

Small-scale Food Processing Related Books

Language: en
Pages: 0

Small-scale Food Processing

Authors: Sue Azam-Ali

Categories: Cooking

Type: BOOK - Published: 2003 - Publisher:

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Food processing is a valuable way of preserving food to increase food security, minimise waste and generate extra income. This makes it an important area for ag

Language: en
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Concepts of Small-scale Food Processing

Authors: Donald G. Mercer

Categories: Technology & Engineering

Type: BOOK - Published: 2021-02-08 - Publisher: Royal Society of Chemistry

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Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing,

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The Complete Manual of Small-Scale Food Processing

Authors: Peter Fellows

Categories: Social Science

Type: BOOK - Published: 2013 - Publisher:

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Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food p

Language: en
Pages: 451

Concepts of Small-scale Food Processing

Authors: Donald G. Mercer

Categories: Technology & Engineering

Type: BOOK - Published: 2021-02-08 - Publisher: Royal Society of Chemistry

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Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing,

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Small-scale Food Processing

Authors: Peter Fellows

Categories: Technology & Engineering

Type: BOOK - Published: 1992 - Publisher: Intermediate Technology

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Food process: fruit and vegetable products, cereal and pulse-based products, baked goods, snack foods, honey, syrups, treacle, sugar confectionery, beverages, v