Smart Food Safety

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Smart Food Safety

Author	:
Publisher	: Elsevier
Total Pages	: 372
Release	: 2024-08-04
ISBN-10	: 9780443313578
ISBN-13	: 0443313571
Rating	: 4/5 (571 Downloads)

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Book Synopsis Smart Food Safety by :

Download or read book Smart Food Safety written by and published by Elsevier. This book was released on 2024-08-04 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. - Provides the latest information on food research - Offers outstanding and original reviews on a range of food research topics - Serves as an indispensable reference for researchers and students alike

Smart Food Safety Related Books

Language: en
Pages: 372

Smart Food Safety

Authors:

Categories: Technology & Engineering

Type: BOOK - Published: 2024-08-04 - Publisher: Elsevier

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Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an internationa

Language: en
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Food Safety Culture

Authors: Frank Yiannas

Categories: Technology & Engineering

Type: BOOK - Published: 2008-12-10 - Publisher: Springer Science & Business Media

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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre

Language: en
Pages: 405

Food Safety and Human Health

Authors: Ram Lakhan Singh

Categories: Medical

Type: BOOK - Published: 2019-07-30 - Publisher: Academic Press

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Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concer

Language: en
Pages: 0

Developing Smart Agri-food Supply Chains

Authors: Louise Manning

Categories: Business logistics

Type: BOOK - Published: 2021 - Publisher:

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The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical

Language: en
Pages: 378

Safe Food

Authors: Marion Nestle

Categories: Cooking

Type: BOOK - Published: 2003-03-25 - Publisher: Univ of California Press

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Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served