Smashed, Mashed, Boiled, and Baked--and Fried, Too!
Author | : Raghavan Iyer |
Publisher | : Workman Publishing Company |
Total Pages | : 0 |
Release | : 2016-11-15 |
ISBN-10 | : 076118547X |
ISBN-13 | : 9780761185475 |
Rating | : 4/5 (475 Downloads) |
Download or read book Smashed, Mashed, Boiled, and Baked--and Fried, Too! written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2016-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Share the obsession! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries. Features recipes for: Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze