Smoked

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Smoked

Author	: Léon Bing
Publisher	: First Glance Books
Total Pages	: 320
Release	: 1993
ISBN-10	: 0060925353
ISBN-13	: 9780060925352
Rating	: 4/5 (352 Downloads)

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Book Synopsis Smoked by : Léon Bing

Download or read book Smoked written by Léon Bing and published by First Glance Books. This book was released on 1993 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Leon Bing--who probed the secret world of black gangs in Do or Die--returns with a shocking, true look at three affluent teenage boys who murdered their girlfriends with a shotgun. Smoked enters these kids' hidden lives, revealing exactly what happened that fateful night--and how it could happen in a world of wealth and privilege.

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Language: en
Pages: 320

Smoked

Authors: Léon Bing

Categories: Social Science

Type: BOOK - Published: 1993 - Publisher: First Glance Books

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Bestselling author Leon Bing--who probed the secret world of black gangs in Do or Die--returns with a shocking, true look at three affluent teenage boys who mur

Language: en
Pages: 249

The Smoked-Foods Cookbook

Authors: Lue Park

Categories: Cooking

Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield

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Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in

Language: en
Pages: 226

Franklin Barbecue

Authors: Aaron Franklin

Categories: Cooking

Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin

Language: en
Pages: 164

Smoked Beers

Authors: Geoff Larson

Categories: Cooking

Type: BOOK - Published: 2001-10-20 - Publisher: Brewers Publications

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For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are

Language: en
Pages: 392

Cured, Smoked, and Fermented

Authors: Helen Saberi

Categories: Cooking

Type: BOOK - Published: 2011 - Publisher: Oxford Symposium

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Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.