Soft Chemistry And Food Fermentation
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Language: en
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Type: BOOK - Published: 2017-07-18 - Publisher: Academic Press
Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides signi
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Type: BOOK - Published: 2012-04-12 - Publisher: CRC Press
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores
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Type: BOOK - Published: 2016-09-30 - Publisher: Springer
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel tec
Language: en
Pages: 587
Pages: 587
Type: BOOK - Published: 2014-09-20 - Publisher: Elsevier
Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews