Spices And Condiments

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Spices and Condiments

Author	: Jiwan Singh Pruthi
Publisher	:
Total Pages	: 338
Release	: 1976
ISBN-10	: UOM:39015004819317
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Spices and Condiments by : Jiwan Singh Pruthi

Download or read book Spices and Condiments written by Jiwan Singh Pruthi and published by . This book was released on 1976 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook of india s stores of spices conveys nomenclature, description , distributuion, physical and chemical properties besides the uses of about 70 spices in food and beverages, as flavourants in medicine, in perfumery and cosmetics.

Spices and Condiments Related Books

Language: en
Pages: 338

Spices and Condiments

Authors: Jiwan Singh Pruthi

Categories: Condiments

Type: BOOK - Published: 1976 - Publisher:

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This handbook of india s stores of spices conveys nomenclature, description , distributuion, physical and chemical properties besides the uses of about 70 spice

Language: en
Pages: 440

Spices, Condiments and Seasonings

Authors: Kenneth T. Farrell

Categories: Cooking

Type: BOOK - Published: 1998-08-31 - Publisher: Springer Science & Business Media

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Language: en
Pages: 472

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

Authors: NIIR Board of Consultants & Engineers

Categories: Cooking

Type: BOOK - Published: 2006-04-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flav

Language: en
Pages: 233

Minor Spices and Condiments

Authors: Kodoth Prabhakaran Nair

Categories: Technology & Engineering

Type: BOOK - Published: 2021-11-17 - Publisher: Springer Nature

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Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will di

Language: en
Pages: 399

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

Authors: H. Panda

Categories:

Type: BOOK - Published: 2010-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma an