Spray-Freeze-Drying of Foods and Bioproducts
| Author | : S. Padma Ishwarya |
| Publisher | : |
| Total Pages | : |
| Release | : 2022 |
| ISBN-10 | : 1032207752 |
| ISBN-13 | : 9781032207759 |
| Rating | : 4/5 (759 Downloads) |
Book Synopsis Spray-Freeze-Drying of Foods and Bioproducts by : S. Padma Ishwarya
Download or read book Spray-Freeze-Drying of Foods and Bioproducts written by S. Padma Ishwarya and published by . This book was released on 2022 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book reviews the spray-freeze-drying technique, its history, engineering principles of each of the stages, various applications, functional properties of spray-freeze-dried products and their characterization"--
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