Steak
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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2010-04-29 - Publisher: Penguin
The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Friedman/Fairfax Publishing
Featuring 100 photos and illustrations, this book tells the story of the Smith and Wollensky steakhouse: the secrets behind its superb steaks; the essential fac
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2015-09-22 - Publisher: Crown
NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat Have you ever finished
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 1978 - Publisher:
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