Strategic Questions In Food And Beverage Management

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Strategic Questions in Food and Beverage Management
Language: en
Pages: 260
Authors: Roy C. Wood
Categories: Business & Economics
Type: BOOK - Published: 2010-02-17 - Publisher: Routledge

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'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive sty
Strategic Questions in Food and Beverage Management
Language: en
Pages: 128
Authors: Roy C Wood
Categories: Business & Economics
Type: BOOK - Published: 2018-01-03 - Publisher: Routledge

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This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more co
Strategic Questions in Food and Beverage Management
Language: en
Pages: 261
Authors: Roy C. Wood
Categories: Food service
Type: BOOK - Published: 2000 - Publisher: Routledge

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'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive sty
Food and Beverage Management
Language: en
Pages: 377
Authors: John Cousins
Categories: Business & Economics
Type: BOOK - Published: 2019-05-30 - Publisher: Goodfellow Publishers Ltd

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Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart con
International Hospitality Industry
Language: en
Pages: 251
Authors: Bob Brotherton
Categories: Business & Economics
Type: BOOK - Published: 2012-06-14 - Publisher: Routledge

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With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants,