Sublime Smoke
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Language: en
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Type: BOOK - Published: 2004-02-25 - Publisher: Harvard Common Press
For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how c
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Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent auth
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Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 1993 - Publisher: Duke University Press
Klein wanted to find out what was so alluring about smoking that for all his good sense and determination and the intense public pressure, he had to struggle so
Language: en
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