Subsistence Agriculture In The Us

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Subsistence Agriculture in the US
Language: en
Pages: 136
Authors: Ashley Colby
Categories: Business & Economics
Type: BOOK - Published: 2020-09-24 - Publisher: Routledge

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Focusing on ethnography and interviews with subsistence food producers, this book explores the resilience, innovation and creativity taking place in subsistence
Subsistence Agriculture in the US
Language: en
Pages: 0
Authors: Ashley Colby
Categories: Subsistence farming
Type: BOOK - Published: 2022-04 - Publisher: Routledge

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Subsistence Agriculture in the US fills this gap in the existing literature by examining the lived experiences of people taking part in subsistence food product
The Persistence of Subsistence Agriculture
Language: en
Pages: 280
Authors: Tony Waters
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Lexington Books

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The story told by The Persistence of Subsistence Agriculture begins 8,000 years ago as humans began using the land and weather to provide themselves with food,
Subsistence Agriculture and Economic Development
Language: en
Pages: 497
Authors: Clifton R. Wharton
Categories:
Type: BOOK - Published: - Publisher: Transaction Publishers

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The Biodemography of Subsistence Farming
Language: en
Pages: 519
Authors: James W. Wood
Categories: Business & Economics
Type: BOOK - Published: 2020-04-23 - Publisher: Cambridge University Press

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An exploration of preindustrial agriculture that applies insights from biodemography, physiological ecology, and household demography.