Supervision In The Hospitality Industry

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Supervision in the Hospitality Industry

Supervision in the Hospitality Industry
Author :
Publisher : John Wiley and Sons
Total Pages : 513
Release :
ISBN-10 : 9780470077832
ISBN-13 : 0470077832
Rating : 4/5 (832 Downloads)

Book Synopsis Supervision in the Hospitality Industry by : John R. Walker

Download or read book Supervision in the Hospitality Industry written by John R. Walker and published by John Wiley and Sons. This book was released on 2009-01-09 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Order of authors reversed on previous eds.


Supervision in the Hospitality Industry Related Books

Supervision in the Hospitality Industry
Language: en
Pages: 513
Authors: John R. Walker
Categories: Business & Economics
Type: BOOK - Published: 2009-01-09 - Publisher: John Wiley and Sons

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Order of authors reversed on previous eds.
Supervision in the Hospitality Industry (AHLEI)
Language: en
Pages: 407
Authors: Raphael R. Kavanaugh
Categories: Business & Economics
Type: BOOK - Published: 2013-05-03 - Publisher: Pearson Higher Ed

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Intr
Supervision in the Hospitality Industry, Study Guide
Language: en
Pages: 145
Authors: John R. Walker
Categories: Business & Economics
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons

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Human resources are led, not managed. This sixth edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms
Hospitality Employee Management and Supervision
Language: en
Pages: 370
Authors: Kerry L. Sommerville
Categories: Business & Economics
Type: BOOK - Published: 2007-02-26 - Publisher: John Wiley & Sons

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HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION A PRACTICAL RESOURCE FOR MANAGERS AND SUPERVISORS IN HOSPITALITY BUSINESSES In many hospitality establishments,
Human Resources Management in the Hospitality Industry
Language: en
Pages: 506
Authors: David K. Hayes
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This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the