Sustainable Food Production in Sub-Saharan Africa: Constraints and opportunities
| Author | : Nigeria) INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE (Ibadan |
| Publisher | : |
| Total Pages | : 195 |
| Release | : 1992 |
| ISBN-10 | : 9781310863 |
| ISBN-13 | : 9789781310867 |
| Rating | : 4/5 (867 Downloads) |
Book Synopsis Sustainable Food Production in Sub-Saharan Africa: Constraints and opportunities by : Nigeria) INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE (Ibadan
Download or read book Sustainable Food Production in Sub-Saharan Africa: Constraints and opportunities written by Nigeria) INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE (Ibadan and published by . This book was released on 1992 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historia e evolucao dos programas cientificos do IITA, os recursos e manejo de culturas: a busca para um sistema de producao sustentavel, a dinamica do sistema de producao tradicional, a centralidade da materia organica no solo. Melhoramento de planta: mandioca, batata-doce, inhame, banana, milho, caupi, soja e biotecnologia para melhoramento de plantas. Manejo da saude das plantas.
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