Swiss Cuisine
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-02-28 - Publisher: Bergli
"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dis
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2019-10-15 - Publisher:
Simple recipes and the captivating stories behind Switzerland's most loved breads In Switzerland, you will find over 200 different types of bread. Many of these
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 1967 - Publisher:
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 1999-09-07 - Publisher: John Wiley & Sons
Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a g
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2017-07-17 - Publisher:
Switzerland is famous around the world for its chocolate. However, Switzerland is not only a home of chocolate. There are many other key dishes such as cheese.