Teaching Food Technology In Secondary School

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Teaching Food Technology in Secondary School

Author	: Marion Rutland
Publisher	: Routledge
Total Pages	: 293
Release	: 2014-04-08
ISBN-10	: 9781134091379
ISBN-13	: 1134091370
Rating	: 4/5 (370 Downloads)

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Book Synopsis Teaching Food Technology in Secondary School by : Marion Rutland

Download or read book Teaching Food Technology in Secondary School written by Marion Rutland and published by Routledge. This book was released on 2014-04-08 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.

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