Techniques for Analyzing Food Aroma
| Author | : Ray Marsili |
| Publisher | : CRC Press |
| Total Pages | : 404 |
| Release | : 1996-11-05 |
| ISBN-10 | : 0824797884 |
| ISBN-13 | : 9780824797881 |
| Rating | : 4/5 (881 Downloads) |
Book Synopsis Techniques for Analyzing Food Aroma by : Ray Marsili
Download or read book Techniques for Analyzing Food Aroma written by Ray Marsili and published by CRC Press. This book was released on 1996-11-05 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
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