Techniques For Grilling Fish

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Fish Grilled and Smoked

Fish Grilled and Smoked
Author :
Publisher : Storey Publishing
Total Pages : 265
Release :
ISBN-10 : 9781580175029
ISBN-13 : 1580175023
Rating : 4/5 (023 Downloads)

Book Synopsis Fish Grilled and Smoked by : John Manikowski

Download or read book Fish Grilled and Smoked written by John Manikowski and published by Storey Publishing. This book was released on 2004-01-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair well with his dishes. In addition to recipes, you'll find step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building a full-size backyard smokehouse. You'll even learn which species of fish are best for smoking, and you'll discover the secret of Manikowski's delicious and innovative "soft smoke" method.


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