The All American Barbecue Book

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The All-American Barbecue Book

Author	: Rich Davis
Publisher	: Vintage
Total Pages	: 260
Release	: 1988
ISBN-10	: UCSC:32106015383901
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The All-American Barbecue Book by : Rich Davis

Download or read book The All-American Barbecue Book written by Rich Davis and published by Vintage. This book was released on 1988 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike most purported barbecue books, which are really about grilling, this book deals with true barbecuing--closed-pit and open-pit--with prize-winning recipes from the nation's great barbecue cooks and instructions on barbecuing properly using a variety of equipment. 18 drawings.

The All-American Barbecue Book Related Books

Language: en
Pages: 260

The All-American Barbecue Book

Authors: Rich Davis

Categories: Cooking

Type: BOOK - Published: 1988 - Publisher: Vintage

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Unlike most purported barbecue books, which are really about grilling, this book deals with true barbecuing--closed-pit and open-pit--with prize-winning recipes

Language: en
Pages: 304

Weber's American Barbecue

Authors: Jamie Purviance

Categories: Cooking

Type: BOOK - Published: 2017-09-27 - Publisher: Allen & Unwin

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Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue.

Language: en
Pages: 386

The Kentucky Barbecue Book

Authors: Wes Berry

Categories: History

Type: BOOK - Published: 2013-02-14 - Publisher: University Press of Kentucky

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The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows

Language: en
Pages: 192

Smokin' Hot in the South

Authors: Melissa Cookston

Categories: Cooking

Type: BOOK - Published: 2016-05-10 - Publisher: Andrews McMeel Publishing

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The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and A

Language: en
Pages: 626

Holy Smoke

Authors: John Shelton Reed

Categories: Cooking

Type: BOOK - Published: 2016-06-30 - Publisher: UNC Press Books

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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is