The Archaeology Of Food

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The Archaeology of Food

Author	: Katheryn C. Twiss
Publisher	: Cambridge University Press
Total Pages	: 263
Release	: 2019-11-14
ISBN-10	: 9781108474290
ISBN-13	: 1108474292
Rating	: 4/5 (292 Downloads)

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Book Synopsis The Archaeology of Food by : Katheryn C. Twiss

Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

The Archaeology of Food Related Books

Language: en
Pages: 263

The Archaeology of Food

Authors: Katheryn C. Twiss

Categories: History

Type: BOOK - Published: 2019-11-14 - Publisher: Cambridge University Press

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Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

Language: en
Pages: 635

Archaeology of Food

Authors: Karen Bescherer Metheny

Categories: Social Science

Type: BOOK - Published: 2015-08-07 - Publisher: Rowman & Littlefield

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What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used t

Language: en
Pages: 364

The Archaeology of Food and Identity

Authors: Katheryn C. Twiss

Categories: Social Science

Type: BOOK - Published: 2007 - Publisher:

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The chapters in this topically and methodologically diverse volume discuss the role food plays in the construction and maintenance of multiple levels of social

Language: en
Pages: 317

The Archaeology of Food and Warfare

Authors: Amber M. VanDerwarker

Categories: Social Science

Type: BOOK - Published: 2015-08-03 - Publisher: Springer

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The archaeologies of food and warfare have independently developed over the past several decades. This volume aims to provide concrete linkages between these re

Language: en
Pages: 419

The Social Archaeology of Food

Authors: Christine A. Hastorf

Categories: Cooking

Type: BOOK - Published: 2017 - Publisher: Cambridge University Press

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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current