The Artisan Jewish Deli At Home
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Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2013-09-03 - Publisher: Andrews McMeel Publishing
For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli c
Language: en
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The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the b
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Type: BOOK - Published: 2011-03-04 - Publisher: McClelland & Stewart
Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with
Language: en
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Pages: 259
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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed
Language: en
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Pages: 340
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Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern tradition
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