The Atlas Of American Artisan Cheese

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The Atlas of American Artisan Cheese

Author	: Jeffrey P. Roberts
Publisher	: Chelsea Green Publishing
Total Pages	: 466
Release	: 2007
ISBN-10	: 9781933392349
ISBN-13	: 1933392347
Rating	: 4/5 (347 Downloads)

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Book Synopsis The Atlas of American Artisan Cheese by : Jeffrey P. Roberts

Download or read book The Atlas of American Artisan Cheese written by Jeffrey P. Roberts and published by Chelsea Green Publishing. This book was released on 2007 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.

The Atlas of American Artisan Cheese Related Books

Language: en
Pages: 466

The Atlas of American Artisan Cheese

Authors: Jeffrey P. Roberts

Categories: Cooking

Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.

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Mastering Artisan Cheesemaking

Authors: Gianaclis Caldwell

Categories: Cooking

Type: BOOK - Published: 2012-09-19 - Publisher: Chelsea Green Publishing

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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar

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Ending the War on Artisan Cheese

Authors: Catherine Donnelly

Categories: Political Science

Type: BOOK - Published: 2019-11-14 - Publisher: Chelsea Green Publishing

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A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese--cheese made from unpasteurized milk--is an expansiv

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The Life of Cheese

Authors: Heather Paxson

Categories: Cooking

Type: BOOK - Published: 2013 - Publisher: Univ of California Press

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""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as

Language: en
Pages: 274

Cheese and Culture

Authors: Paul Kindstedt

Categories: Cooking

Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing

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Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a f