The Bakers Manual For Quantity Baking And Pastry Making

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The Bakers' Manual for Quantity Baking and Pastry Making

Author	: Joseph Amendola
Publisher	: Van Nostrand Reinhold Company
Total Pages	: 216
Release	: 1991
ISBN-10	: PSU:000017708067
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The Bakers' Manual for Quantity Baking and Pastry Making by : Joseph Amendola

Download or read book The Bakers' Manual for Quantity Baking and Pastry Making written by Joseph Amendola and published by Van Nostrand Reinhold Company. This book was released on 1991 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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