The Best Little Marinades Cookbook
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Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2012-03-07 - Publisher: Celestial Arts
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal Whit
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 2012-03-14 - Publisher: Celestial Arts
The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Bu
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 2015-12-24 - Publisher: Createspace Independent Publishing Platform
Why buy commercially-prepared marinades if you can make your own Teriyaki marinade, Jerk Chicken marinade, Chicken Satay marinade, and a lot more! From basic to
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2015-04-21 - Publisher: Chronicle Books
The celebrity pitmaster focuses on “what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables” (Tampa Bay Ti
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2017-05-02 - Publisher: Workman Publishing Company
Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that giv
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