The Best Of Chinese Cooking

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Mastering the Art of Chinese Cooking

Author	: Eileen Yin-Fei Lo
Publisher	: Chronicle Books
Total Pages	: 388
Release	: 2009-10-28
ISBN-10	: 9780811859332
ISBN-13	: 0811859339
Rating	: 4/5 (339 Downloads)

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Book Synopsis Mastering the Art of Chinese Cooking by : Eileen Yin-Fei Lo

Download or read book Mastering the Art of Chinese Cooking written by Eileen Yin-Fei Lo and published by Chronicle Books. This book was released on 2009-10-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.

Mastering the Art of Chinese Cooking Related Books

Language: en
Pages: 388

Mastering the Art of Chinese Cooking

Authors: Eileen Yin-Fei Lo

Categories: Art

Type: BOOK - Published: 2009-10-28 - Publisher: Chronicle Books

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With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine access

Language: en
Pages: 357

Every Grain of Rice

Authors: Fuchsia Dunlop

Categories: Cooking

Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese

Language: en
Pages: 164

Best of Chinese Cooking

Authors: Sanjeev Kapoor

Categories: Cookery, Chinese

Type: BOOK - Published: 2003 - Publisher: Popular Prakashan

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The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As

Language: en
Pages: 0

Complete Book of Chinese Cooking

Authors: Veronica Sperling

Categories: Cookery, Chinese

Type: BOOK - Published: 1998 - Publisher: Thunder Bay Press (CA)

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This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet

Language: en
Pages: 259

Knack Chinese Cooking

Authors: Belinda Hulin

Categories: Cooking

Type: BOOK - Published: 2009-11-10 - Publisher: Rowman & Littlefield

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For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photo