The Bread Bible

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The Bread Bible

Author	: Rose Levy Beranbaum
Publisher	: W. W. Norton & Company
Total Pages	: 632
Release	: 2003-09-30
ISBN-10	: 9780393057942
ISBN-13	: 0393057941
Rating	: 4/5 (941 Downloads)

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Book Synopsis The Bread Bible by : Rose Levy Beranbaum

Download or read book The Bread Bible written by Rose Levy Beranbaum and published by W. W. Norton & Company. This book was released on 2003-09-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Bread Bible Related Books

Language: en
Pages: 632

The Bread Bible

Authors: Rose Levy Beranbaum

Categories: Cooking

Type: BOOK - Published: 2003-09-30 - Publisher: W. W. Norton & Company

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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemist

Language: en
Pages: 495

The Bread Bible

Authors: Beth Hensperger

Categories: Cooking

Type: BOOK - Published: 2013-12-03 - Publisher: Chronicle Books

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The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of tim

Language: en
Pages: 581

The Baking Bible

Authors: Rose Levy Beranbaum

Categories: Cooking

Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt

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Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Language: en
Pages: 604

The Cake Bible

Authors: Rose Levy Beranbaum

Categories: Cooking

Type: BOOK - Published: 1988-09-20 - Publisher: Harper Collins

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"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enabl

Language: en
Pages: 496

Bread

Authors: Jeffrey Hamelman

Categories: Cooking

Type: BOOK - Published: 2012-12-27 - Publisher: Wiley

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When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread