The Cambridge World History Of Food

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The Cambridge World History of Food

Author	: Kenneth F. Kiple
Publisher	: Cambridge University Press
Total Pages	: 1180
Release	: 2000
ISBN-10	: 052140214X
ISBN-13	: 9780521402149
Rating	: 4/5 (149 Downloads)

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Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple

Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

The Cambridge World History of Food Related Books

Language: en
Pages: 1180

The Cambridge World History of Food

Authors: Kenneth F. Kiple

Categories: Food

Type: BOOK - Published: 2000 - Publisher: Cambridge University Press

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Language: en
Pages: 0

The Cambridge World History

Authors: Jerry H. Bentley

Categories: History

Type: BOOK - Published: 2015-04-09 - Publisher: Cambridge University Press

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The era from 1400 to 1800 saw intense biological, commercial, and cultural exchanges, and the creation of global connections on an unprecedented scale. Divided

Language: en
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The Cambridge World History: Volume 2, A World with Agriculture, 12,000 BCE–500 CE

Authors: Graeme Barker

Categories: History

Type: BOOK - Published: 2015-04-16 - Publisher: Cambridge University Press

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The development of agriculture has often been described as the most important change in all of human history. Volume 2 of the Cambridge World History series exp

Language: en
Pages: 301

A Movable Feast

Authors: Kenneth F. Kiple

Categories: History

Type: BOOK - Published: 2007-04-30 - Publisher: Cambridge University Press

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Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutriti

Language: en
Pages: 986

The Cambridge World History: Volume 7, Production, Destruction and Connection, 1750-Present, Part 1, Structures, Spaces, and Boundary Making

Authors: J. R. McNeill

Categories: History

Type: BOOK - Published: 2015-04-30 - Publisher: Cambridge University Press

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Since 1750, the world has become ever more connected, with processes of production and destruction no longer limited by land- or water-based modes of transport