The Chanterelle Book

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The Chanterelle Book

Author	: Olle Persson
Publisher	:
Total Pages	: 120
Release	: 1997
ISBN-10	: 0898159474
ISBN-13	: 9780898159479
Rating	: 4/5 (479 Downloads)

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Book Synopsis The Chanterelle Book by : Olle Persson

Download or read book The Chanterelle Book written by Olle Persson and published by . This book was released on 1997 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary and historical paean to the venerable "Cantharellus cibarius", this book traces the fragrant fungus through some 5,000 years of history to its current popularity in farmer's markets and gourmet restaurants around the country. Eloquent scientific and literary tributes from Scandinavia, Germany, and Italy, full-color illustrations, and a wealth of fascinating biological, ecological, and geographical facts work together to create a picture of a truly unusual treat.

The Chanterelle Book Related Books

Language: en
Pages: 120

The Chanterelle Book

Authors: Olle Persson

Categories: Science

Type: BOOK - Published: 1997 - Publisher:

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A culinary and historical paean to the venerable "Cantharellus cibarius", this book traces the fragrant fungus through some 5,000 years of history to its curren

Language: en
Pages: 298

Chanterelle Dreams, Amanita Nightmares

Authors: Greg A. Marley

Categories: Cooking

Type: BOOK - Published: 2010 - Publisher: Chelsea Green Publishing

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Throughout history, people have had a complex and confusing relationship with mushrooms. Are they fungi, food, or medicine, beneficial decomposers or deadly poi

Language: en
Pages: 0

Chanterelle

Authors: David Waltuck

Categories: Cooking, French

Type: BOOK - Published: 2008 - Publisher: Taunton

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Chef Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For more than 28 years,

Language: en
Pages: 88

Chanterelle

Authors: Millie Miller

Categories: Nature

Type: BOOK - Published: 1986 - Publisher:

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Reminiscent of nineteenth-century botanical prints, the full-color illustrations in these small nature guides are miniature watercolors, as delightful to look a

Language: en
Pages: 465

Staff Meals from Chanterelle

Authors: Melicia Phillips

Categories: Cooking

Type: BOOK - Published: 2000-08-01 - Publisher: Workman Publishing

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It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans.