The Classic And Contemporary Recipes Of Yves Thuries Modern French Pastry

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The Classic and Contemporary Recipes of Yves Thuriès

Author	: Yves Thuriès
Publisher	: Van Nostrand Reinhold Company
Total Pages	: 446
Release	: 1996
ISBN-10	: PSU:000031018500
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The Classic and Contemporary Recipes of Yves Thuriès by : Yves Thuriès

Download or read book The Classic and Contemporary Recipes of Yves Thuriès written by Yves Thuriès and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.

The Classic and Contemporary Recipes of Yves Thuriès Related Books

Language: en
Pages: 446

The Classic and Contemporary Recipes of Yves Thuriès

Authors: Yves Thuriès

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Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

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Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and

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Baking and Pastry

Authors: The Culinary Institute of America (CIA)

Categories: Cooking

Type: BOOK - Published: 2015-02-25 - Publisher: John Wiley & Sons

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable

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Pages: 888

Baking and Pastry

Authors: Culinary Institute of America

Categories: Cooking

Type: BOOK - Published: 2004-04 - Publisher: John Wiley & Sons

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Presents a guide to baking and pastry techniques, formulas, and presentation, covering ingredients, equipment, and food safety, and providing detailed recipes f

Language: en
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The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts

Authors: Yves Thuri?s

Categories: Cooking

Type: BOOK - Published: 1996-10-18 - Publisher: Wiley

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Restaurant Pastries and Desserts introduces students to the techniques that have become the professional standard for pastry making in France. Included are more

Language: en
Pages: 2460

Subject Guide to Books in Print

Authors:

Categories: American literature

Type: BOOK - Published: 1991 - Publisher:

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